Application
19290509 · TARGET-ORIENTED FLAVOR EDITING METHOD AND SYSTEM FOR MAINTAINING CHARACTERISTIC FLAVOR OF FOOD
Filed 2025-08-05 · Pending The official file ↗ · Art unit OPAP · Examiner Docket Central Easy · CPC A23L 35/00 · Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences · Ballard Spahr LLP
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