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19603915 · METHOD FOR THE PRODUCTION OF MEAT OR FISH SUBSTITUTE PRODUCTS CAPABLE OF BEING COOKED, GRILLED OR FRIED, FROM VEGETABLE COMPONENTS AND MEAT OR FISH SUBSTITUTE PRODUCTS

Filed 2026-07-06 · Pending The official file ↗ · Art unit · Nienstedt GmbH · LOZA & LOZA LLP/DSS

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